{"product_id":"tia-piky-lux-chile-oil","title":"Tia Piky Lux - Smoked Garlic \u0026 Arbol Chile Oil | Medium Heat","description":"\u003cp\u003e\u003cb\u003eTIA PIKY LUX\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eWarm. Toasty. Garlicky.\u003c\/em\u003e\u003cbr\u003e\u003cb\u003eSmoked Garlic \u0026amp; Arbol Chile Oil\u003c\/b\u003e\u003cbr\u003eHeat Level: 5 out of 10\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eTry on: Soups, Veggies, Tofu, Morning Eggs, Steak, Pasta, Grain Bowls, Dumplings, Stews, Casseroles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePiky Lux was the stage name my beloved Aunt went by in her youth, when she was a singer in Mexico City. \u003cb\u003e\u003cem\u003eTia Piky Lux\u003c\/em\u003e\u003c\/b\u003e is the garlic lover's stage fantasy — her rounded spiciness and strong garlic essence is our version of a nut-free thick Salsa Macha (\u003cem\u003eStrong Sauce\u003c\/em\u003e), from the state of Veracruz.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"Best chile oil ever. We got this at a holiday market and have been hooked ever since. This is our 6th jar — it never disappoints. I put this on just about everything.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— Stella S., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"Every time I branch out I find a new staple. The heat is lovely along with the flavor. I'm beginning to think you can't go wrong with anything from Cantina Royal. Outstanding.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— Michael N., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA medium spicy, makes-everything-better aromatic chile oil — let \u003cb\u003e\u003cem\u003eTia Piky Lux\u003c\/em\u003e\u003c\/b\u003e sing for you. Sauce up your morning eggs, afternoon pizza, or seafood, vegetable, poultry, or steak entrees. A little goes a long way, and it works beautifully across Mexican, Italian, and American cooking alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e- Julio MM, Executive Chef, Cantina Royal\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePRO TIP: The ultimate takeout saver — a drizzle of Tia Piky Lux takes any meal from mid to 5 stars, instantly.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f5f0e8; border-radius: 12px; padding: 16px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"color: #8b1a1a; text-align: center; font-size: 1.3em; margin-bottom: 16px;\"\u003eTIA PIKY LUX vs. OTHER CHILE OILS\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; background-color: #c8dce8; table-layout: fixed;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #b0ccd8;\"\u003e\n\u003cth style=\"padding: 8px 6px; text-align: left; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 28%;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eSoy \u0026amp;\u003cbr\u003eSesame Free\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eNut-\u003cbr\u003eFree\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eNo Shellfish\u003cbr\u003e\/ Fish Paste\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eBold\u003cbr\u003eHeat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 6px; font-weight: bold; color: #8b1a1a; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eTia Piky Lux\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #bdd0da;\"\u003e\n\u003ctd style=\"padding: 10px 6px; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eSalsa Macha\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 6px; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eChile Crisp\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tia Piky Lux made of?\u003c\/strong\u003e\u003cbr\u003eTia Piky Lux is made with chile peppers, non-GMO corn oil, smoked garlic, onion, celery, and spices. It's a nut-free take on Salsa Macha — the thick, aromatic chile oil from the state of Veracruz, Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Tia Piky Lux?\u003c\/strong\u003e\u003cbr\u003eTia Piky Lux has a heat level of 5 out of 10 — a medium heat with a warm, rounded spiciness that builds gently. The garlic and oil base keeps it rich and aromatic rather than sharp or aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Salsa Macha?\u003c\/strong\u003e\u003cbr\u003eSalsa Macha (literally \"Strong Sauce\") is a traditional thick chile oil from Veracruz, Mexico, typically made with dried chiles, oil, garlic, and nuts. Tia Piky Lux is our nut-free version — all the depth and richness, accessible to everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair best with Tia Piky Lux?\u003c\/strong\u003e\u003cbr\u003eTia Piky Lux is incredibly versatile — amazing on soups, veggies, tofu, eggs, steak, pasta, grain bowls, dumplings, stews, and casseroles. It works across cuisines: Mexican, Italian, Asian, and everything in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tia Piky Lux vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes! Tia Piky Lux is both vegan and gluten-free, and made with non-GMO corn oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eChile peppers, non-GMO corn oil, garlic, onion, celery, spices, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVEGAN \u0026amp; GLUTEN FREE\u003c\/em\u003e\u003c\/p\u003e","brand":"Cantina Royal Hot Sauce","offers":[{"title":"Default Title","offer_id":30861569170,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1800\/5281\/products\/TiaPikyLux-front_df880676-96fe-4d23-84df-6e34d4b8c9ad.jpg?v=1643860561","url":"https:\/\/cantinaroyalhotsauce.mom\/products\/tia-piky-lux-chile-oil","provider":"Cantina Royal Hot Sauce","version":"1.0","type":"link"}