{"title":"The Counter Staples","description":"\u003ch2 class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eIf you believe every kitchen needs a bright red, a zingy green, and a garlicky chile oil — \u003cem\u003estart here.\u003c\/em\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eTangy arbol tabletop, house-aged green chile vinegar, and toasted garlic heat for everything.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cb\u003eThe bottles that live on your counter, not in the cupboard.\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"yaya-hot-sauce","title":"Yaya - Everyday Arbol Chile Hot Sauce | Tangy Mexican Tabletop","description":"\u003cp\u003e\u003cb\u003eYAYA\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eThe New Classic.\u003c\/em\u003e\u003cbr\u003e\u003cb\u003eTangy Mexican Style Tabletop Red — Your Everyday Arbol Chile Hot Sauce\u003c\/b\u003e\u003cbr\u003eHeat Level: 3 out of 10\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eTry on: Everything. Especially Chicken Wings, Tacos, Mac 'n' Cheese, Micheladas, Bloody Marys, Eggs, Fresh Fruit.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeet \u003cb\u003e\u003cem\u003eYaYa\u003c\/em\u003e\u003c\/b\u003e. She's lighter, easy going, and gets along with everyone — the really nice girl in class who wasn't flashy but ended up being prom queen. She's got just the right amount of spicy kick.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"Mexican approved 😄 Definitely a new staple. Good on everything!\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— Jenni H., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"The flavor is phenomenal. This is the best hot sauce I've ever had.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— Quentin G., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Mexico City, this traditional Mexican tabletop hot sauce is Chef Julio MM's ode to Salsa Valentina — only elevated and all natural. YaYa gets her delicious flavor, bright beautiful red color, and medium burn from five approachable Mexican chiles, mainly Chile de Arbol and Chile Guajillo.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrizzle away. We especially love \u003cb\u003e\u003cem\u003eYaYa\u003c\/em\u003e\u003c\/b\u003e in soups, on seafood, chicken wings, and fresh fruit. But the best? In a Michelada — add to beer with fresh lime juice for the ultimate badass \u003cb\u003e\u003cem\u003eYaYa\u003c\/em\u003e\u003c\/b\u003e.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow do you \u003cb\u003e\u003cem\u003eYaYa\u003c\/em\u003e\u003c\/b\u003e? \u003cem\u003eEveryday. Anytime. Anywhere.\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e- Julio MM, Executive Chef, Cantina Royal\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePRO TIP: Add to beer with fresh lime juice for the ultimate Michelada — you'll never go back.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f5f0e8; border-radius: 12px; padding: 16px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"color: #8b1a1a; text-align: center; font-size: 1.3em; margin-bottom: 16px;\"\u003eYAYA vs. OTHER BRANDS\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; background-color: #c8dce8; table-layout: fixed;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #b0ccd8;\"\u003e\n\u003cth style=\"padding: 8px 6px; text-align: left; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 28%;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eWhole\u003cbr\u003eChiles\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eNo Water\u003cbr\u003eAdded\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eAll\u003cbr\u003eNatural\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eBold\u003cbr\u003eFlavor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 6px; font-weight: bold; color: #8b1a1a; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eYAYA\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #bdd0da;\"\u003e\n\u003ctd style=\"padding: 10px 6px; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eCholula\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 6px; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eValentina\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #bdd0da;\"\u003e\n\u003ctd style=\"padding: 10px 6px; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eTapatío\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 6px; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eFrank's\u003cbr\u003eRedHot\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Yaya Hot Sauce made of?\u003c\/strong\u003e\u003cbr\u003eYaya is made with five approachable Mexican chiles — primarily Chile de Arbol and Chile Guajillo — plus distilled white vinegar, onions, garlic, celery, and spices. It's all natural with no artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Yaya Hot Sauce?\u003c\/strong\u003e\u003cbr\u003eYaya has a heat level of 3 out of 10 — a mild to medium heat that's perfect for everyday use. It's approachable enough for the whole table, with just the right kick to keep things interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Yaya different from Valentina or other tabletop hot sauces?\u003c\/strong\u003e\u003cbr\u003eYaya is Chef Julio MM's elevated, all-natural take on the classic Mexican tabletop style — inspired by Salsa Valentina but made with higher quality, natural ingredients and a more complex chile blend. No artificial colors or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair best with Yaya?\u003c\/strong\u003e\u003cbr\u003eYaya goes on everything — chicken wings, tacos, mac 'n' cheese, eggs, fresh fruit, soups, and seafood. It's especially incredible in a Michelada or Bloody Mary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yaya Hot Sauce vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes! Yaya is both vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eDistilled white vinegar reduced to 4% acidity, onions, chile peppers, garlic, spices, celery, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVEGAN \u0026amp; GLUTEN FREE\u003c\/em\u003e\u003c\/p\u003e","brand":"Cantina Royal Hot Sauce","offers":[{"title":"5 oz","offer_id":31404397985903,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1800\/5281\/products\/Yaya-front.jpg?v=1643764447"},{"product_id":"tia-piky-lux-chile-oil","title":"Tia Piky Lux - Smoked Garlic \u0026 Arbol Chile Oil | Medium Heat","description":"\u003cp\u003e\u003cb\u003eTIA PIKY LUX\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eWarm. Toasty. Garlicky.\u003c\/em\u003e\u003cbr\u003e\u003cb\u003eSmoked Garlic \u0026amp; Arbol Chile Oil\u003c\/b\u003e\u003cbr\u003eHeat Level: 5 out of 10\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eTry on: Soups, Veggies, Tofu, Morning Eggs, Steak, Pasta, Grain Bowls, Dumplings, Stews, Casseroles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePiky Lux was the stage name my beloved Aunt went by in her youth, when she was a singer in Mexico City. \u003cb\u003e\u003cem\u003eTia Piky Lux\u003c\/em\u003e\u003c\/b\u003e is the garlic lover's stage fantasy — her rounded spiciness and strong garlic essence is our version of a nut-free thick Salsa Macha (\u003cem\u003eStrong Sauce\u003c\/em\u003e), from the state of Veracruz.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"Best chile oil ever. We got this at a holiday market and have been hooked ever since. This is our 6th jar — it never disappoints. I put this on just about everything.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— Stella S., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"Every time I branch out I find a new staple. The heat is lovely along with the flavor. I'm beginning to think you can't go wrong with anything from Cantina Royal. Outstanding.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— Michael N., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA medium spicy, makes-everything-better aromatic chile oil — let \u003cb\u003e\u003cem\u003eTia Piky Lux\u003c\/em\u003e\u003c\/b\u003e sing for you. Sauce up your morning eggs, afternoon pizza, or seafood, vegetable, poultry, or steak entrees. A little goes a long way, and it works beautifully across Mexican, Italian, and American cooking alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e- Julio MM, Executive Chef, Cantina Royal\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePRO TIP: The ultimate takeout saver — a drizzle of Tia Piky Lux takes any meal from mid to 5 stars, instantly.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f5f0e8; border-radius: 12px; padding: 16px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"color: #8b1a1a; text-align: center; font-size: 1.3em; margin-bottom: 16px;\"\u003eTIA PIKY LUX vs. OTHER CHILE OILS\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; background-color: #c8dce8; table-layout: fixed;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #b0ccd8;\"\u003e\n\u003cth style=\"padding: 8px 6px; text-align: left; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 28%;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eSoy \u0026amp;\u003cbr\u003eSesame Free\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eNut-\u003cbr\u003eFree\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eNo Shellfish\u003cbr\u003e\/ Fish Paste\u003c\/th\u003e\n\u003cth style=\"padding: 8px 4px; text-align: center; font-size: 0.65em; text-transform: uppercase; letter-spacing: 0.03em; border: 1px solid #a0bcc8; width: 18%;\"\u003eBold\u003cbr\u003eHeat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 6px; font-weight: bold; color: #8b1a1a; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eTia Piky Lux\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #bdd0da;\"\u003e\n\u003ctd style=\"padding: 10px 6px; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eSalsa Macha\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #2e7d32; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 6px; border: 1px solid #a0bcc8; font-size: 0.9em;\"\u003eChile Crisp\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 4px; text-align: center; color: #c62828; font-size: 1.2em; font-weight: bold; border: 1px solid #a0bcc8;\"\u003e✗\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tia Piky Lux made of?\u003c\/strong\u003e\u003cbr\u003eTia Piky Lux is made with chile peppers, non-GMO corn oil, smoked garlic, onion, celery, and spices. It's a nut-free take on Salsa Macha — the thick, aromatic chile oil from the state of Veracruz, Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Tia Piky Lux?\u003c\/strong\u003e\u003cbr\u003eTia Piky Lux has a heat level of 5 out of 10 — a medium heat with a warm, rounded spiciness that builds gently. The garlic and oil base keeps it rich and aromatic rather than sharp or aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Salsa Macha?\u003c\/strong\u003e\u003cbr\u003eSalsa Macha (literally \"Strong Sauce\") is a traditional thick chile oil from Veracruz, Mexico, typically made with dried chiles, oil, garlic, and nuts. Tia Piky Lux is our nut-free version — all the depth and richness, accessible to everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair best with Tia Piky Lux?\u003c\/strong\u003e\u003cbr\u003eTia Piky Lux is incredibly versatile — amazing on soups, veggies, tofu, eggs, steak, pasta, grain bowls, dumplings, stews, and casseroles. It works across cuisines: Mexican, Italian, Asian, and everything in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tia Piky Lux vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes! Tia Piky Lux is both vegan and gluten-free, and made with non-GMO corn oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eChile peppers, non-GMO corn oil, garlic, onion, celery, spices, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVEGAN \u0026amp; GLUTEN FREE\u003c\/em\u003e\u003c\/p\u003e","brand":"Cantina Royal Hot Sauce","offers":[{"title":"Default Title","offer_id":30861569170,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1800\/5281\/products\/TiaPikyLux-front_df880676-96fe-4d23-84df-6e34d4b8c9ad.jpg?v=1643860561"},{"product_id":"checharehotsauce","title":"Chechare - Green Chile Hot Sauce | Bright, Zingy \u0026 Aged in House Vinegar","description":"\u003cp\u003e\u003cb\u003eCHECHARE\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eBright. Fresh. Zingy. Herbaceous.\u003c\/em\u003e\u003cbr\u003e\u003cb\u003eGreen Chiles in Aged House Vinegar Hot Sauce\u003c\/b\u003e\u003cbr\u003eHeat Level: 6 out of 10\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eTry on: Seafood, Ceviche, Morning Eggs, Pork Tacos, Fried Foods.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after my cousin, \u003cb\u003e\u003cem\u003eChechare\u003c\/em\u003e\u003c\/b\u003e is bright, spicy, and wonderfully sour — and just like my cousin, the sour and spice will get to you.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eIf you love pickles, this sauce is for you.\u003c\/b\u003e Chechare is made in the tradition of \u003cem\u003eescabeche\u003c\/em\u003e — the Mexican art of pickling — where chiles are slow-marinated in seasoned vinegar until they develop a deep, complex tang. It's that same bright, briny, addictive quality you love in a great pickle, but with heat, herbaceous depth, and the complexity of four different green chiles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"This is the best green hot sauce. It has flavor as well as spice and literally goes on any and everything. So glad I could order more when I ran out.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— Tylena T., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding: 12px 16px; border-left: 3px solid #ff2a00;\"\u003e\n\u003cem\u003e⭐⭐⭐⭐⭐ \"The flavor is so rich and well balanced. It's great for everything from eggs to burritos.\"\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.85em;\"\u003e— David T., Verified Buyer\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe marinate four different green chiles in our House Cilantro \u0026amp; Bay Leaf Vinegar for over a year — to increase their potency and depth. There's actually a Mother Load of this sauce (think 100-year-old mole or a 25-year-old sourdough starter) dating back to when we opened our Brooklyn restaurant in 2010.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brightness of Chechare makes it a perfect counterpoint to high-fat foods — eggs, avocado, pork — cutting through richness spectacularly. Add to ceviches for that wow impact, or drizzle over your favorite seafood and chicken.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e- Julio MM, Executive Chef, Cantina Royal\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePRO TIP: Use as a marinade for shrimp or fish — the aged vinegar tenderizes while it flavors.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Chechare Hot Sauce made of?\u003c\/strong\u003e\u003cbr\u003eChechare is made with four different green chiles marinated for over a year in our house-made Cilantro \u0026amp; Bay Leaf Vinegar, plus garlic, celery, onion, and spices. The long aging process gives it a uniquely deep, complex flavor you won't find in any commercial green hot sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Chechare Hot Sauce?\u003c\/strong\u003e\u003cbr\u003eChechare has a heat level of 6 out of 10 — a medium-hot sauce with a bright, zingy kick that builds as you eat. The vinegar base keeps it lively and sharp without being overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is escabeche-style hot sauce?\u003c\/strong\u003e\u003cbr\u003eEscabeche is the Mexican tradition of pickling — marinating vegetables or chiles in seasoned vinegar to develop deep, tangy, complex flavor. Chechare is made in this tradition, with green chiles slow-aged in our house Cilantro \u0026amp; Bay Leaf Vinegar for over a year. If you love pickles, you'll love Chechare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Chechare different from other green hot sauces?\u003c\/strong\u003e\u003cbr\u003eMost green hot sauces are made fresh. Chechare's chiles are aged for over a year in a house-made cilantro and bay leaf vinegar — a living, evolving sauce with roots going back to Cantina Royal's Brooklyn restaurant opening in 2010. There's nothing else like it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair best with Chechare?\u003c\/strong\u003e\u003cbr\u003eChechare is incredible on seafood, ceviche, morning eggs, pork tacos, and fried foods. Its bright acidity also makes it a perfect counterpoint to rich, high-fat dishes like avocado toast, creamy pastas, and anything grilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chechare Hot Sauce vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes! Chechare is vegan, gluten-free, and keto-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eDistilled white vinegar reduced to 4% acidity, chile peppers, garlic, spices, celery, onion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVEGAN \u0026amp; GLUTEN FREE \u0026amp; KETO FRIENDLY\u003c\/em\u003e\u003c\/p\u003e","brand":"Cantina Royal Hot Sauce","offers":[{"title":"Default Title","offer_id":32194806644847,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1800\/5281\/products\/Chechare-front.jpg?v=1643764230"}],"url":"https:\/\/cantinaroyalhotsauce.mom\/collections\/the-counter-staples.oembed","provider":"Cantina Royal Hot Sauce","version":"1.0","type":"link"}